Coconut sugar and cinnamon to sprinkle on muffin tops after baking if desired
Pinch of salt
Instructions
1. Stir all dry ingredients together in a bowl (except raisins).
2. In a larger bowl, mix together all the wet ingredients.
3. Shred with a cheese grater one peeled and cored apple. Add them to the wet ingredients.
4. Pour the dry ingredients into the bowl with the wet ingredients and blend it well.
5. Stir in the raisins.
6. Pour mixture into silicon or paper cups in a muffin tin.
7. Pre-heat the oven to 350 degrees and bake for approximately 20-23 minutes (check for doneness with a toothpick).
8. Remove the muffin tin from the oven and lightly sprinkle muffin tops with a dry mixture of equal parts of coconut, sugar and cinnamon powder while still warm. Place a few extra raisins on top of each muffin if you wish to.
9. Allow to cool before relishing it.
10. Makes about 12 muffins.
11. Keep remaining muffins covered in a refrigerator, or freeze and reheat later in a microwave.
